Potato Starch lightens the texture of gluten free baked goods and tends to give them more of an airy feel. It is also known to help feed the colon as it converts into short-chain fatty acids!

Tapioca Starch contributes to our crispy crunch!

It also contains no fat or cholesterol and very low sodium levels, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.

This one goes without saying! Salt adds to our salty deliciousness! Salt is actually an important nutrient for the human body (contrary to popular belief!). Your body uses salt to balance fluids in the blood and maintain healthy blood pressure, and it is also essential for nerve and muscle function.

Cassava Flour is sustainable due to its extreme drought tolerance and ability to grow in poor soil. It is also typically lower in calories than other flour options and can be used on a 1:1 basis with wheat flour!

Tapioca Syrup adds to our sweetness! Aside from the fact that this healthier gluten-free sweetener alternative also features reduced carbohydrate content, it is also free from harmful chemicals.

As an emulsifier, Sunflower Lecithin is able to balance the fat levels in your bloodstream, which can help to boost heart health.

Sunflower oil is one of the healthiest oils you can use for baking! Sunflower oil has oleic acid, Vitamin E, sesamol, and linoleic acid all of which contribute to skin health and maintenance.

Nutritional Yeast is full of flavor, proteins and vitamins. The yeast has all of the most important amino acids that humans are recommended to consume in their food.

Dehydrated garlic has many known health benefits including the ability to equalize blood circulation in the body. It also contributes to decreasing blood pressure levels and cholesterol.

Just one tablespoon of Milled Flax provides a good amount of protein, fiber and omega-3 fatty acids, in addition to being a rich source of some vitamins and minerals

Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients and vitamins. Equally important is the contribution of faba bean in maintaining the sustainability of agricultural systems, as it is highly efficient in the symbiotic fixation of atmospheric nitrogen!

Our Sustainable Palm Oil is a great moisture and flavor additive! Palm oil is the most consumed vegetable oil in the world and is found in about half of all household products.

Tomato powder adds to our delicious flavor but it is also rich in dietary fiber which aids the digestive tract and promotes a feeling of fullness

Jalapeños are rich in vitamins A and C and potassium. They also have carotene, an antioxidant that can help fight damage to your cells – as well as folate, vitamin K, and B vitamins.

Our Sustainable Palm Oil is a great moisture and flavor additive! Palm oil is the most consumed vegetable oil in the world and is found in about half of all household products.

Rosemary is a rich source of anti-inflammatory compounds. It is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.

Soy Lecithin helps in making our dough soft! It also is known to improve cholesterol levels, serve as a source of choline, boost immunity and help the body deal with physical and mental stress.

Vanilla Extract offers so much more than a delicious taste. The health benefits of vanilla are vast including antioxidant, antidepressant and antitumor effects.