When our daughter, Kelly, was diagnosed with autism spectrum disorder, celiac disease, and numerous other food intolerances in 2000, we reluctantly went grain-free as a family. Our after-school chats over a savory snack quickly lost their familiar charm.
Just about every beloved snack was now banned from the house.
Have you ever tried to satisfy
a craving for something salty and crunchy
with nothing more than a celery stick?