Ok! This one is extra exciting because I am a cupcake frosting lover!
Butter Cream Frosting Without The Butter
1 Cup Palm Shortening
1/2 Cup Raw Honey
2 Tsp Vanilla
1/2 Cup Arrowroot Powder
1/4 Cup Coconut Flour
4 Tbsp Melted Coconut Oil
Place all ingredients except the oil in a bowl
Mix with an electric mixer until smooth and blended
With mixer on high slowly pour in 2 tablespoons melted coconut oil
Frost cake or cupcakes and refrigerate!
If icing is still too thick, add 2 more tablespoons of coconut oil!