This indulgent and creamy Nutella will satisfy any cravings you have. Kiddos won't be able to tell the difference either! Healthy spread or dip and one of my go-tos!
Homemade Paleo & Keto Nutella Spread
Rated 5 stars by 1 users
Servings
30 Tablespoons
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
400 Grams Hazelnuts
1 Tbsp Avocado Oil
50 Grams Cocoa
4 Tbsp Powdered Xylitol
1/2 Tsp Kosher Salt
Directions
Preheat Oven to 300
Place hazelnuts in a baking tray and bake them until lightly golden and fragrant (10-14 minutes). While still warm, wrap them in a kitchen towel and rub vigorously to remove the skins
Transfer hazelnuts to a food processor and process until it begins to form into a paste, add avocado oil and continue until smooth (about 10 minutes)
Add cocoa, powdered sweetener and salt to taste
Pour homemade Nutella into a mason jar (or airtight container) and refrigerate until set