Grain free croutons are a delicious way to dress up your salad or soups. Just because you are Paleo or Grain Free doesn’t mean you have to give up the  delectable crunch of a crouton! We used our homemade blender bread but you can use Base Culture or Soozys bread too!It’s a little bit of work but really worth it! Honestly, you *really* don’t want to skimp on using extra virgin olive oil. Aside from upping the taste level, it will also definitely add to the crunch factor...Bread pudding is next!

Grain Free Croutons

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Category

Dinner, Lunch, Side Dish, Snack

Servings

2

Prep Time

6 minutes

Cook Time

4 minutes

Grain free croutons are a delicious way to dress up your salad or soups. Just because you are Paleo or Grain Free doesn’t mean you have to give up the  delectable crunch of a crouton! We used our homemade blender bread but you can use Base Culture or Soozys bread too!It’s a little bit of work but really worth it! Honestly, you *really* don’t want to skimp on using extra virgin olive oil. Aside from upping the taste level, it will also definitely add to the crunch factor...Bread pudding is next!

Author:

Suzie

Ingredients

• 1 Cup Cubed Grain Free Bread*See Gluten Free Bread Recipe*

     

• 1/2Tsp Garlic Granules

    

• 1/4Tsp Red Chili Pepper Flakes

    

• 1/2Tsp Oregano Flakes

    

• 3Tbsp Evo Olive Oil

    

• 1 Pinch Sea Salt

Directions

1. Toss bread with 2 tablespoons oil and seasonings.

2. Heat remaining oil in a large skillet and sauté for 3-5 minutes.

3. Flip and cook for until lightly browned and crispy on both sides.

4. If too dry or sticking to pan, add more oil.

Recipe Note

I only make as many as I’m planning to serve and eat. Leftover croutons get soggy!